FOODIE FRIDAY: ELEVATED CAULIFLOWER PURÉE

FOODIE FRIDAY: ELEVATED CAULIFLOWER PURÉE This is not a new and exciting food-find that is going to absolutely blow you mind. (if so, I may want to ask you what rock you have been living under) I started making cauliflower puree as a substitute for mashed potatoes in...

REBECCA’S STORY

It’s almost October, and that means Breast Cancer Awareness. My name is Rebecca Eades and I’m a recent breast cancer survivor. Let me start by saying that writing for this blog intimidates me more than you can possibly know; this is not something I normally do....

FOODIE FRIDAY: SLOW COOKER PULLED CHICKEN

FOODIE FRIDAY: SLOW COOKER PULLED CHICKEN We are sitting at a dock on the Hudson, at the bottom end of Manhattan, and rolling our guts out with all the ferry traffic constantly going past.  The waves come in, smash against the far wall of the boat basin and then it...

FOODIE FRIDAY: MISO GLAZED FISH

FOODIE FRIDAY: MISO GLAZED FISH I know what I am going to write about for a couple of days before I sit and put the thoughts down on the computer, and I made this for us a few days ago which allowed me to have photos already prepared.  Only now as I sit to write have...

FOODIE FRIDAY: MAPLE SYRUP, GIFT FROM NATURE/CARB SOURCE

FOODIE FRIDAY: MAPLE SYRUP, GIFT FROM NATURE/CARB SOURCE Alright. The cat is out of the bag…IF you didn’t already know, I am an ice-in-the-blood Canadian.  I mean, really Canadian, born in the nation’s capital (Ottawa); on what was apparently a terribly cold February...