FOODIE FRIDAY: FARMERS MARKET FINDS

FOODIE FRIDAY: FARMERS MARKET FINDS I travel a lot with work (ha, no kidding!) and usually the guests come and use the boat over the weekends, so very often I cannot get away on a Saturday to take advantage of local farmer’s markets…not to mention the fact that it’s a...

FOODIE FRIDAY: GET THE RIGHT KNIVES FOR THE JOB

FOODIE FRIDAY: GET THE RIGHT KNIVES FOR THE JOB One cannot talk about cooking endlessly, as I do, without bringing up the subject of knives. A decent knife makes cooking more pleasurable. There, I have said it…good knives are a pleasure. They help you cook more...

FOODIE FRIDAY: CASSAVA FLOUR TORTILLAS

FOODIE FRIDAY: CASSAVA FLOUR TORTILLAS As many of you know, I don’t eat the usual flours: wheat, oat, corn, rye, etc.  For the last five years, if I have been using flours, I will bake with almond, coconut, arrowroot and tapioca- although baked goods really do not...

FOODIE FRIDAY: ODE TO THE COCONUT

FOODIE FRIDAY: ODE TO THE COCONUT I can’t believe this: 8 weeks of little blog articles, August is here! It is the height of summer on Long Island Sound.  All the farm stands are bursting with produce.  If I make it to a Farmer’s Market, rather than provisioning at a...